Vacuum Tumblers
By Suhner
Suhner Vacuum Tumblers – VT Series
The VT-Vacuum Tumbler models are universal machines for salting, marinating, seasoning, mixing and dry salting for any kind of meat, poultry and seafood. The standard VT-Series are horizontally laying vacuum tumblers, built in our high quality, heavy duty standard. Available in sizes from 20 litres to 12’000 litres they are suited to all sizes of food factories processors .
Technical Information
- ManufacturerSuhner (Switzerland)
- ApplicationsSalting, marinating, tenderising & mixing of meat, poultry & fish
- DesignHorizontally positioned vacuum drum
- Range20 to 7,000 litres (12 kg to 3,500 kg capacity)
- ControlPLC SIS3000, 56 pre-set programs + free program space
- VacuumIntegrated snorkel vacuum system for consistent vacuum
- GearUnique ball-bearing gear — no slippage, minimum wear
- MonitoringHACCP-compliant; SMS & e-mail warning system
- CleaningOptional automatic 360° system, 200 bar, removes 99.9% of residues
Available Models
- VT-20 / 50 / 100Table models, integrated interval-vacuum, program control
- VT-200Gentle massaging under alternating vacuum (bone-in/out)
- VT-400 / 400K400 L / max 200 kg (K = controlled cooling)
- VT-700 / 700K700 L / max 350 kg (K = controlled cooling)
- VT-1200 / 1200K1200 L / max 600 kg (K = controlled cooling)
- VT-2000 / 2000K2000 L / max 1000 kg (K = controlled cooling)
- VT-3000 / 3000K3000 L / max 1500 kg (K = controlled cooling)
- VT-5000 / 5000K5000 L / max 2500 kg (K = controlled cooling)
- VT-7000 / 7000K7000 L / max 3500 kg (K = controlled cooling)
