Vacuum Tumblers
By PSS

PSS MM/VT Vacuum Tumbler Range

PSS vacuum tumblers with cooling marinate, massage and mix meat products under vacuum while helping control temperature.
Technical Information
  • ManufacturerPSS SVIDNÍK (Slovakia)
  • TypeVacuum tumbler (with cooling option)
  • Typical modelsMM 700 / MM 2000
  • ProcessVacuum massaging and salting of meat
  • BenefitsEven brine absorption; improved yield, texture, colour
  • CoolingOptional cooling for long tumbling cycles

Advantages

  • Vacuum massaging for even brine absorption
  • Improved yield, texture and colour
  • Optional cooling for long cycles

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