Dohmeyer Rotating Cabinet for Food Crust Freezing

The Dohmeyer Cryo Vertical Freezer is designed for the efficient crust freezing of meat products, featuring a dual-zone system for rapid chilling and uniform hardening. Its compact design, with a stainless-steel chain and basket, ensures durability and seamless integration with slicing lines. It is ideal for operations that need a small footprint and consistent product quality.

Technical Information

ManufacturerDohmeyer (Belgium)
TypeVertical cryogenic crust freezer
SystemDual-zone: rapid chilling + uniform hardening
ConstructionStainless-steel chain and basket
IntegrationSeamless integration with slicing lines
UseCrust freezing of meat products
FootprintCompact

Key Features

Efficient crust freezing of meat products in preparation for slicing
Dual-zone system for rapid chilling and uniform hardening
Small footprint — maximum capacity in minimal space
Durable stainless-steel chain and basket
Vacuum-insulated manifold with integrated safety valve, providing pressure relief back to the storage tank
Superior hygiene: fully welded design with spaced components for easy cleaning
Product-specific baskets, customised to individual requirements
Seamless integration with slicing lines
Wide range of sizes available