Freezing Solutions
By Dohmeyer

Dohmeyer Cryo Spiral

The Dohmeyer Cryo Spiral freezers are advanced machines for rapidly freezing food products using liquid nitrogen or carbon dioxide. By reaching extremely low temperatures they enable quick freezing that preserves the texture, taste and nutritional value of the products. They are energy-efficient, use space effectively and can freeze a wide range of products — including fruit, vegetables, meat, fish and ready meals. The spiral design allows high throughput in a compact footprint.
Technical Information
  • TypeSpiral cryogenic freezer
  • CryogenLiquid nitrogen or carbon dioxide
  • ResultRapid freezing; preserves texture, taste, nutrition
  • ProductsFruit, vegetables, meat, fish, ready meals
  • DesignHigh throughput in a compact footprint
  • EfficiencyEnergy-efficient, space-effective

Key Features

  • Rapid freezing preserves texture, taste and nutrition
  • Energy-efficient and space-effective
  • Freezes a wide product range
  • High throughput in a compact spiral footprint
  • LN₂ or CO₂

Applications

  • IQF
  • Freezing
  • Cooling

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