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Kometos Thawing/Tempering Units
In partnership with Kometos, we provide industrial thawing systems designed for the efficient and controlled commercial defrosting of any frozen food products. These PLC-controlled industrial thawing units are ideal for defrosting and tempering meat, fish, shellfish, poultry, and vegetable products in blocks, bags, boxes, on racks, in crates, or on pallets.
 
Our thawing systems can be supplied as either thawing chambers installed inside the customer’s premises or as external containers. These PLC-controlled forced air thawing units are engineered for efficient and controlled defrosting, ensuring a high-quality defrost with minimal product loss. With thawing capacities ranging from 1 to 48 plus pallets, these units are suitable for food factories and processors of all sizes.
 
The FINNCOLD thawing systems use a PLC-controlled process where temperature, airflow, and humidity are regulated using sensors that measure the product surface, internal temperature, and room temperature, as well as humidity levels.
 
Additionally, the thawing system includes cooling equipment, allowing the chamber to be used for storage (up to 48 hours) once the product’s target temperature is achieved. Moreover, a scheduled thawing mode (up to 48 hours) is available, enabling the cabinet to operate as cold storage (up to 6 hours) until the thawing process begins according to the set schedule.
 

Kometos Thawing/Tempering Units

  • 1. Wide range of applications

    • The Finncold thawing technology is perfectly suited for controlled defrosting of meat poultry, fish and vegetables

    2. High-quality thawing process

    • The PLC-controlled Finncold thawing technology utilises controlled heat, air flows, cryotechnology and humidity to produce high quality defrosts with minimum losses.

    3. Fast and controlled thawing process

    • The thawing programme (controlled by temperature sensors) ensures a fast and controlled thawing process controlled by temperature sensors.

    4. Hygienic thawing process

    • Only indoor air is used in the Finncold thawing process. Furthermore, thawing rooms and thawing containers are manufactured of moisture resistant and easily cleaned ST elements approved for foodstuffs, which allows guaranteed hygiene during the defrosting process.

    6. Storage mode

    • Following the completion of the thawing process the Finncold thawing system automatically switches into the storage mode, keeping food products at the desired temperature until ready to use. Moreover, a timed thawing programme can be used to activate the thawing process at a specified time.

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